Being vegetarian is not impossible in Vietnam but it is slightly challenging. A couple of times in Hanoi, I ate in a veggie restaurant for tourists but also tried the classic pho (noodle soup) with beef from a street stall. While I've abandoned sea food to great extent in Europe and I'm very conscious of the sad truth about over-fishing, by-catch that is thrown back to seas dead and extinction of many species, I allowed myself the culinary experience of sea food in Hanoi and Halong Bay where it was indeed an amazingly delicious experience: various types of fish, squids, crabs, other shell fish and prawns.
Moving ahead to the mountainous Northern Vietnam, I have started to refer to myself as an chai, which is a Vietnamese term for vegetarians (for religious reasons). I think I haven't missed out of anything, even the cabbage can taste wonderful here and tofu is sold in the market like loaves of bread. Markets are interesting for meat eaters as well. When in Europe you can perfectly well eat and buy meat without even noticing that the nicely packaged chicken breasts belonged actually to a living creature before satisfying your overly meaty diet, here you can't avoid to understand that eating meat means eating an animal. At the market in Sapa, you could see parts of cow still with hairy skin on it, pig's head next to its paws, and various unrecognizable intestines served for lunch to the locals (not many tourists eating those things). Seeing this outdoor butchery, I however considered it much more human compared to the factory farming practiced in the 'developed' West. When it comes to food production, development and progress do not seem to mean anything positive.
The scene also reminded me of the young Finnish girl scouts with whom I visited Senegal one year ago. They were shocked how the Senegalese bought their food, a living goat, from the markets and were dragging it along the roads to their dinner table. The Finnish girls were naive enough to think that
this was cruel. It only highlighted the fact how the Western people are so alienated from the reality of food production that they believe it's inhuman to forcefully drag a goat by the road, while a factory farmed animal would be hardly able to stand by its own legs.
Close to Sapa, I stayed over night in a home stay with a local village family. They had dogs and four cute puppies of 1,5 months old. They would be later sold for their meat, price around 1,5 dollars per kg. I also learn that puppy meat is tastier than older dog meat. Though the puppies were adorable (not any more adorable than baby sheep, rabbits, cows or goats however!), I hoped that all tourists would take the opportunity of reconsidering their attitudes toward eating animals when seeing Vietnamese eating puppies. In his inspiring book "Eating Animals", Jonathan Safran Foer makes a good point about eating dogs. He doesn't promote eating dogs but with this analogy tries to make people understand what it means to eat animals. Why not eating dogs? There are plenty of dogs in the USA that are fed to livestock that is later eaten by humans. Why have this step, why not eat dogs directly, he asks. What's the difference between a dog and a pig after all (the latter is even smarter)? It's all socially constructed and cultural, so how do you justify eating pigs or any other animals that are kept in horrible conditions and fed with massive amounts of antibiotics to survive and hormones to make their bodies grow in unnatural ways so that they die under their own body weight? Next door in the village, they killed a cat in the morning. It was stealing meat from the kitchen so it was now its time to get into the dinner table...
An chai!
