Being vegetarian in Brussels

I hope this will be part 1 in a series of posts on vegetarianism in Brussels and the rest of the series will be slightly more positive... So far, I've been struggling a bit with my conviction of not eating meat or fish - not mentally but in pragmatic terms. The Belgians are a meat-loving people. It's like France, where the cuisine is heavily based on animal-products, but at least Paris is modern and diverse enough so that you'd find plenty of vegetarian, vegan or macrobiotic restaurants there - however, not Brussels. In one restaurant, they could actually only propose a green salad to me (really!!). Ok, but asking 16 Euros for it was kind of ridiculous. 

It should be said however that the EU cantines do provide a daily vegetarian option which is as poor as any of the non-vegetarian options. Obviously, I feel that all public administration and international organisations should do what they preach on reducing carbon footprint: provide only vegetarian food, or at least adhere to the Meatless Monday movement.

Sorry for getting radical once again... But the point is (never mind saving the planet) that I don't know how I will succeed in visiting all the restaurants on my "Brussels 500 secrets" list. Many of the restaurants on the list are a bit old school and probably they find the very idea of vegetarianism against their beliefs. There are a couple of vegetarian places mentioned in the book, in the "Healthy food" section. I'm glad to eat healthy but labeling vegetarian food rather healthy than just good food that is able to compete with any carnivore meal is saddening and old-fashioned. At least in Helsinki, all the fine-dining restaurants are already offering great value for vegetarian money (vegetarians are no poor hippies any longer...).

                    

Until a few days ago, I believed that at least one traditional Belgian food is not only vegetarian but even vegan: the French fries, les frites. Well well, in a rush before a concert I had my fries and smelled like fried oil for the rest of the evening among the cool hipsters in Beursschouwburg. My friend educated me afterwards that the Belgian fries are fried in animal fat, most often beef fat - no wonder the smell sticked on a vegetarian skin so well. So that's it, even this safe option for vegetarian food is now gone. Although, I have to say that I'm not very sorry for losing the opportunity of eating fries, especially because luckily already years ago I have visited no. 76, Frit'Flagey, and no. 79, Maison Antoine, on the list of "The Best Places for Proper Belgian Frites" (later on I was told by a proper Belgian that actually you can find proper fries only outside of Brussels...).

This (and having gained a few extra kilos here) brings me to the issue of healthy eating in Brussels. Belgium is the biggest consumer of fat internationally with a consumption of 95 grams per day per capita. Germany (86,5 g) and Finland (80,8 g) follow a bit behind. When it comes to sugar, Belgium is number 6 with 95,0 grams after for example the USA (126,4 g) and Germany (102,9 g). Finland takes the eight positions with 91,5 grams of sugar per day per capita (see the article on Washington Post). However, at the same time, the share of obese people in Belgium is below the OECD average. I guess they do better in resisting the pains au chocolat etc. than I do. In any case, I have hard time avoiding sugary and greasy products, so missing out on fries is quite welcome... 

Image from the Washington Post article.